Stuffed Mushrooms (Ciuperci umplute)

Execution time and complexity: max at January 2000 (low complexity)

Stuffed Mushrooms Ingredients

Ingredients: 1 kg mushroom culture? kg sheep or cow cheese (and cheese skin can) 1 package cheese 1 bunch dill 1 bunch parsley? - 1 teaspoon Oregano 1 to 2 eggs 3-4 large onions 1 cup white wine pepper 1 cup oil salt, if need

Stuffed Mushrooms Preparation

Cooking: First, shave cheese with grated cheese and mix large sweet, dill and parsley, finely chopped. Wash the mushrooms well, break hats and placed in a tray greased with some butter. Cut mushrooms into cubes feet small. Cut onion fine and put on quality, not to catch stirring and braised with ciupercutele. They hold the heat until mushrooms soften and are well prepared. Allow to cool then mix with cheese and herbs. Add oregano, pepper and egg and mix well. With a tablespoon of this mixture is taken and put in each tray hats. If there are any composition can be mixed with wine and pour into pan. If not, sprinkle wine palariutele. Give the oven and occasionally sprinkled them with sauce from pan. Towards the end, for those who wish may be made with beaten egg and cream cheese or parmezam rasping, pressing. Enhances the taste and look so appetizing and preparation. It can be used alone or accompany a steak.