Spinach soup with buttermilk (Ciorba de spanac cu lapte batut)

Execution time and complexity: 1 h (low complexity)

Spinach soup with buttermilk Ingredients

Ingredients: 800 g - 1 kg spinach, 2 l skim milk, 1 tablespoon broth, 1 tablespoon flour, 1 egg, 1 pc. onion, 2 tomatoes, dill, parsley, salt

Spinach soup with buttermilk Preparation

Cooking: cook spinach, drain well and chop. Fry chopped onion with the tomatoes in a pan with little oil, add spinach and a spoonful of broth. Meanwhile buttermilk is on fire and he starts to warm spoon add flour, stir with a whisk and beat and egg. Leave the heat and when hot add the spinach a little about quality, mix and give a little cooked. Add the salt, dill, parsley to taste. Depending on the season, spinach can be replaced with nettles, Loboda, diced zucchini, green beans. Can be served warm, but cold is great!