Bab gulyas (Bab Gulyas)

Bab gulyas Ingredients

Ingredients: 300 gr pork (and beef can be) a smoked raw pork (below) 2 carrots 1 parsley 2 pieces onion salt, pepper, paprika and parsley cream gulyas, finely chopped 4 celery chopped peeled tomatoes cubes (I used a mixture of celery leaves, parsley, ground red jar made today fall) striped beans oil, or a spoonful of hot chili pepper cream (optional) + Add to the list!

Bab gulyas Preparation

Place the beans to soak for the night until the next day. Cut onion finely cut meat and pork cubes. And cut vegetables. Place onion in lard or oil quality, add meat and bone and then cut carrots and parsley root. Calima them a bit so the heat and add cream gulyas, paprika and water piper.Punem over, add beans, chopped herbs and pepper and let it boil over low heat until beans and meat is cooked. If we need to add water until all are cooked.