Vegetarian lasagne with cheese sauce
Ingredients for Vegetarian lasagne with cheese sauce
| Amount | Ingredient |
|---|---|
| 1 pc | Onion |
| 2 tbsp | Olive oil |
| 120 grams | sep |
| Soy hack | 100 grams |
| Mushrooms | 1 box |
| chopped tomatoes | something |
| Salt, pepper, paprika | something |
| chopped parsley | 1 Pk |
| Lasagne sheets | 200 grams |
| Processed cheese with mushrooms |
Vegetarian lasagne with cheese sauce Directions
Soybean root soak according to package directions. Season with salt, pepper and paprika strong.
Chop the onion and fry in hot oil until translucent. Slice the mushrooms. Hack soy and mushrooms to the pan and cook about 5 minutes. Add tomatoes and simmer for 2-3 minutes. Season to taste.
In a greased casserole alternate lasagna noodles and soya mince mass layers. Finish with a layer of noodles.
Heat the milk and cheese is dissolved, give the lasagna.
Lasagna at 200 ° C (preheated) for about 30 minutes.
