Search Recipe :

Mushroom pasta bake with spinach and smoked tofu

Mushroom pasta bake with spinach and smoked tofu

Ingredients for Mushroom pasta bake with spinach and smoked tofu

AmountIngredient
350 grams Mushrooms
250 grams Penne wholegrain durum wheat
350 grams baby spinach Tk
One Bch Cream (or soya cream)
150 grams Smoked
1 tbsp Herb cream cheese
1 medium Onion
1 no Garlic
1 pc Egg
1 pc Dried chili pepper
something sep
Herb mixture 80 grams
Grated Emmental 1 Pck
Mozzarella something
Salt, pepper, instant vegetable broth something
Olive oil

Mushroom pasta bake with spinach and smoked tofu Directions

Cut tofu into cubes, chop onion and fry together in a pan with olive oil, crushed in a mortar with the chili pepper and herb mixture over the faithful. Set aside.

Pasta according to package instructions in salted water until al dente, cook and drain.

Thaw spinach with a little broth in a saucepan and sprinkle with finely chopped garlic.

Mushrooms into slices with olive oil and fry briefly. Everything together into a complete Aufflaufform and mix well.

Cream the cream cheese, egg, pepper and broth in a blender jar instant mix and over the casserole. Mozzarella into cubes and put together with the Emmental over the casserole.

Bake in a preheated oven at 160 degrees convection bake about 15 minutes.


 

Mushroom lasagna with tofu Pasta Bake recipe
Spinach Pasta Bake Pasta Bake recipe
Eggplant pasta bake with feta cheese Pasta Bake recipe
Pasta bake quickly and easily Pasta Bake recipe
Pasta bake with ham peas and carrots Pasta Bake recipe
Mushroom lasagna Pasta Bake recipe
Mexican Pasta Bake Pasta Bake recipe
Pasta bake with ham and pumpkin Pasta Bake recipe
Colourful Pasta Bake Pasta Bake recipe
Mixed Pasta Bake Pasta Bake recipe
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web