Strawberry yogurt cream cake
Ingredients for Strawberry yogurt cream cake
| Amount | Ingredient |
|---|---|
| 4 pcs | Eggs |
| 120 grams | Sugar |
| 1 Pk | Vanilla sugar |
| 1 pinch | Salt |
| 60 g | Flour |
| 60 g | Cornstarch |
| 30 grams | Ground almonds |
| 40 g | Liquid butter |
| 1 tbsp | Cocoa powder |
| 1 pc | Egg |
| 80 grams | Sugar |
| 7 Bl | Gelatin |
| 1 / 2 l | Natural yoghurt |
| 340 grams | Cream |
| 1 pc | Egg |
| 20 g | Vanilla sugar |
| 4 Bl | Gelatin |
| 150 grams | Pureed strawberries |
| 2 tbsp | Cointreau orange liqueur |
| 300 grams | Cream |
| 6 St | Strawberries for decoration |
| 100 ml | Cream |
| Krokantstreusel something to sprinkle on top | |
Strawberry yogurt cream cake Directions
