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Small strawberry yogurt and vanilla Bananengugelhupfe

Small strawberry yogurt and vanilla Bananengugelhupfe

Ingredients for Small strawberry yogurt and vanilla Bananengugelhupfe

AmountIngredient
300 grams Flour
300 grams Strawberry yogurt
1 Pck Vanilla pudding mix
125 grams Sugar
2 Pck Vanilla sugar
100 grams soft margarine
1 Pck Baking powder
3 pc small bananas

Small strawberry yogurt and vanilla Bananengugelhupfe Directions

Preheat the oven to 175 ° C preheat.

A sheet of 6 mini-grease ring cake.

Flour, baking powder and pudding mix.

Yogurt and margarine and add process to a smooth, even dough.

The banana peel into small pieces and mix into the dough.

Divide the dough into the prepared pan and bake for 35 minutes to distribute let cool briefly, and let cool plunge.

The ring cake after the cool down, as desired, besteubt verzieren.ZB with powdered sugar or covered with chocolate.


 

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