Strawberry Butterfly

Ingredients for Strawberry Butterfly

Amount	Ingredient
	For the spring form (diameter 26 cm)
some	Fat
	All-in-dough
300 grams	Rhubarb
180 grams	Wheat flour
2 level tsp	Dr
Oetker Original Backin	1 tbsp
Dr	Oetker cocoa (heaped)
150 grams	Sugar
1 / 2 Rhrch	Dr
Oetker Rum flavor	80 grams
soft butter or margarine	3rd Eggs (size M)
	Surface:
6 Bl	Dr
Oetker Gelatine white	200 grams
cold whipping cream	2 Bch
Dr	Oetker Classic Crème fraîche (150 g)
100 ml	Lemon juice (juice of 2 lemons)
75 grams	Powdered sugar
500 grams	Strawberries

Strawberry Butterfly Directions