Spaghetti with tomatoes in parchment Recipe
Spaghetti with tomatoes in parchment , Spaghetti with tomatoes in parchment ingredients , Spaghetti with tomatoes in parchment preparation,Spaghetti with tomatoes in parchment recipe
Recipe Ingredients for Spaghetti with tomatoes in parchment
Spaghetti with tomatoes in parchment ingredients:
| Amount | Ingredient |
|---|---|
| 400 grams | Spaghetti |
| Salt | |
| 1 box | Artichoke hearts (240 g) |
| 80 grams | Organic dried tomatoes |
| 1st small green chili pepper | 2nd Garlic cloves |
| 6 tbsp | Olive oil |
| 1st small bunch of thyme | |
| Pepper | |
| Parchment or greaseproof paper and kitchen twine |
Spaghetti with tomatoes in parchment Recipe Directions
Spaghetti with tomatoes in parchment preparation:
Cook spaghetti according to instructions in plenty of salted water until al dente. Drain and drain.
Drain artichoke hearts well and cut carefully to express freely. Halve tomatoes. Chili pepper brush and rinse. Peel the garlic. Both are finely cut. Heat the olive oil. Chili and garlic sauté briefly. Add thyme. Artichoke hearts and tomatoes to pan briefly. Add salt and pepper.
Spaghetti with tomato mixture mix. Divide into 4 portions. Each serving to provide a suitably sized piece of parchment and fold over the spaghetti. Tie with kitchen string.
Parcels on a baking sheet. Bake in a preheated oven at 180 degrees (gas mark 2-3, circulating air: 160 degrees) for about 15-20 minutes to cook.
