Spaghetti con Pomodori Funghi et rucola spaghetti with tomatoes mushrooms and arugula Recipe
Spaghetti con Pomodori, Funghi et rucola (spaghetti with tomatoes, mushrooms and arugula) , Spaghetti con Pomodori, Funghi et rucola (spaghetti with tomatoes, mushrooms and arugula) ingredients , Spaghetti con Pomodori, Funghi et rucola (spaghetti with tomatoes, mushrooms and arugula) preparation,Spaghetti con Pomodori, Funghi et rucola (spaghetti with tomatoes, mushrooms and arugula) recipe
Recipe Ingredients for Spaghetti con Pomodori Funghi et rucola spaghetti with tomatoes mushrooms and arugula
Spaghetti con Pomodori Funghi et rucola spaghetti with tomatoes mushrooms and arugula ingredients:
Amount | Ingredient |
---|---|
400 grams | Spaghetti |
250 grams | Cocktail tomatoes |
125 grams | Arugula |
600 grams | Mushrooms (fresh) |
6 tbsp | Olive oil |
2 nos | Garlic |
some | Salt |
some | Pepper |
1 pinch | Sugar |
Spaghetti con Pomodori Funghi et rucola spaghetti with tomatoes mushrooms and arugula Recipe Directions
Spaghetti con Pomodori Funghi et rucola spaghetti with tomatoes mushrooms and arugula preparation:
Boil the spaghetti as usual.
In the meantime, wash the tomatoes, dry and cut into quarters. Rocket read, toss, wash and about 3 cm sized pieces. Wash mushrooms briefly under fleißendem water, cut into small pieces. Remove garlic and finely chop.
Heat the oil in a large frying pan and fry the mushrooms 8 minutes. Add salt and pepper and add the garlic. Sprinkle with the sugar. Continue cooking for another minute and add tomatoes and arugula. Continue frying for a minute again and put the pan aside.
Drain the pasta and serve immediately with the mixed vegetables.