Seafood lasagne with red pepper
Ingredients for Seafood lasagne with red pepper
| Amount | Ingredient |
|---|---|
| 2 pcs | Red peppers |
| 2 pcs | Green peppers |
| 1 tbsp | Oil |
| 300 ml | Fish sauce (instant) |
| 200 ml | Milk |
| 2 Pk | A bright sauce ml 250th 4 pcs |
| Eggs | 4 tbsp |
| Mixed chopped herbs | something |
| Salt and pepper | 600 grams |
| Redfish fillets | 16 pcs |
| Lasagna sheets | 50 g |
| Crab meat | 50 g |
| Grated Parmesan cheese |
Seafood lasagne with red pepper Directions
Rinse the peppers into quarters clean. In hot oil saute about 5 minutes. Fish stock and milk to the boil, stir in the light gravy, simmer 1 minute. Eggs undergo herb seasoning. Rinse the fish fillets and pat dry. Preheat the oven to 200 ° C preheat.
Grease a casserole dish, line it with lasagne sheets, spread a little sauce on it. Half of the pepper and a little sauce over it to give. Fish, other peppers, a little sauce to dish, cover with lasagna sheets. Rinse the shrimp, spread out, sprinkle with remaining sauce. Sprinkle with cheese and bake for about 40 minutes.
