Rice salad with seafood Recipe
Rice salad with seafood , Rice salad with seafood ingredients , Rice salad with seafood preparation,Rice salad with seafood recipe
Recipe Ingredients for Rice salad with seafood
Rice salad with seafood ingredients:
| Amount | Ingredient |
|---|---|
| 100 grams | steamed basmati rice |
| Seafood salad from the glass | |
| 1st Orange | 1st Carrot |
| 1 Stg | Leeks |
| Bean sprouts | |
| Cashews | |
| Lobster chips | |
| One Bch | Plain yogurt (1 |
| 5% fat) | |
| Salt and pepper | 50 ml |
| Mango juice |
Rice salad with seafood Recipe Directions
Rice salad with seafood preparation:
The seafood salad and mix with the rice strain. The Orange Peel, cut into cubes, brushing the carrot, cut into thin strips and add to the rice mixture. Wash the leeks and cut into thin rings and coarsely chop the cashew nuts raise along with the bean sprouts in the mix. Season to taste For the dressing, plain yogurt with salt, pepper and mango juice as desired. The rice salad with dressing. Serve with chips recommend an excellent lobster.
