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Rice salad with wild rice pineapple and turkey Recipe

Rice salad with wild rice pineapple and turkey

Recipe Ingredients for Rice salad with wild rice pineapple and turkey

AmountIngredient
1 1 / 2 cups Rice
1 / 2 cup Wild rice
1 / 2 can Pineapple
1 Stg Leeks
1 pc orange or red peppers
2 tbsp Safflower or sunflower oil
2 tsp Mustard
1 tsp liquid honey
1 / 2 tsp Curry
2 tbsp Low-fat Miracle Whip
2 pcs Turkey schnitzel
1 pinch Salt
1 pc Iceberg lettuce or hearts
2 tbsp white balsamic vinegar

Rice salad with wild rice pineapple and turkey Recipe Directions

The rice along with wild rice cooking and let cool.

Cut the leeks into thin rings, cut the pepper into cubes and saute along with the oil. Allow to cool well.

Season the meat with salt and fry until it is due. Allow to cool and then cut into cubes only. If it cuts, it loses heat and the juice is dry.

The pineapple into small pieces, then mix all ingredients and add a little pineapple juice to it.

It can be changed depending on the crowd to taste the ingredients that can go wrong with this salad is really nothing.

At least 1-2 hours in the fridge can, better yet overnight, and then taste again and spread on the lettuce bed.


 

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