Peanut butter Marmeladenkchlein
Ingredients for Peanut butter Marmeladenkchlein
| Amount | Ingredient |
|---|---|
| 130 grams | Flour |
| 1 1 / 2 tsp | Baking powder |
| 1 pc | Egg |
| 50 g | Peanut butter |
| 40 g | Oil |
| 60 g | Sugar |
| 5 tbsp | Milk |
| 50 g | Whole unsalted peanuts |
| 3 tbsp | Raspberry jam |
| 6 tsp | whole unsalted peanuts to prove |
Peanut butter Marmeladenkchlein Directions
A small muffin tin with paper muffin cups for 6 muffins lining.
All ingredients, processing until the raspberry jam and peanuts to the documents, to form a dough.
Half of them fill in the forms and give 0.5 tablespoons of jam over the dough and cover with the scrap dough.
The peanuts on top and bake for occupying the chickens at 175 ° C in vorgeheitzten oven for 30 minutes.
