Marinated Allgu mountain cheese with dandelion salad Recipe
Marinated Allgäu mountain cheese with dandelion salad , Marinated Allgäu mountain cheese with dandelion salad ingredients , Marinated Allgäu mountain cheese with dandelion salad preparation,Marinated Allgäu mountain cheese with dandelion salad recipe
Recipe Ingredients for Marinated Allgu mountain cheese with dandelion salad
Marinated Allgu mountain cheese with dandelion salad ingredients:
| Amount | Ingredient |
|---|---|
| 100 grams | Potatoes |
| 1 small | Onion |
| 1 tsp | bayer |
| Butter | 200 grams |
| Allgäu mountain cheese | 1 / 2 St |
| untreated lemon | 1 pc |
| red onion | 100 ml |
| Broth | 2 tbsp |
| White wine vinegar | 40 ml |
| Olive oil | 3 bunches |
| yellow dandelion | 1 / 2 bunch |
| Parsley | 1 / 2 bunch |
| Coriander | something |
| dried marjoram | something |
| Salt, pepper, nutmeg |
Marinated Allgu mountain cheese with dandelion salad Recipe Directions
Marinated Allgu mountain cheese with dandelion salad preparation:
Wash the potatoes, peel and salt in water for 20 minutes until soft. Meanwhile, peel the onion and cut into small cubes, sauté in butter and set aside.
Mountain cheese rid of the rind and cut into thin slices. Wash and dry hot lemon, finely grate the peel, squeeze out the juice. Red onions, peeled, cut into thin rings, mixed with lemon zest and juice and season with salt, pepper and a pinch of marjoram. Let stand.
Boiled potatoes, drain and let evaporate short pass into a bowl. The broth boil and stir in vinegar, olive oil and sauteed onions with the potatoes. Season with salt, pepper and a little nutmeg. The consistency should be creamy, almost liquid.
Dandelion Clean, wash and spin dry. The herbal wash, shake dry and chop coarsely. Cheese slices with the marinated onions transfer to plates and serve with dandelions, herbs and potato vinaigrette.
Tip: Serve with toasted bread strips with some butter and honey.
