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Cheese Crackers Bavarian mountain cheese thins and Parmesan wafers Recipe

Cheese Crackers Bavarian mountain cheese thins and Parmesan wafers

Recipe Ingredients for Cheese Crackers Bavarian mountain cheese thins and Parmesan wafers

AmountIngredient
500 grams Flour
10 g Salt
15 grams Yeast
125 ml Water
200 grams Bavarian room warm butter
200 grams crumbled leftover cheese
150 grams Flour
150 grams Bavarian butter
150 grams finely grated Allgäu mountain cheese
1 tbsp Olive paste
1 tbsp Pesto
1 tbsp Corn meal
150 grams grated Parmesan cheese Bavarian (eg Allgäuland, cheese Bayreuth)
400 grams Fruits (pears, grapes mango, etc
)

Cheese Crackers Bavarian mountain cheese thins and Parmesan wafers Recipe Directions


 

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