Baked and finished Pretzel stick Recipe
Recipe Ingredients for Baked and finished Pretzel stick
| Amount | Ingredient |
|---|---|
| 1 pc | Pretzel stick to baking |
| 1 tsp | Sunflower seeds |
| 1 tsp | Pumpkin seeds |
| 2 Schb | Mini Salami |
| 1 / 2 Schb | Sliced cheese |
| 1 tsp | Herb butter |
| 1 pc | hard-boiled egg |
Baked and finished Pretzel stick Recipe Directions
Preheat the oven to 200 ° C preheat.
The liquor bar on a piece of baking paper and place in the oven until the surface is slightly tacky.
Pumpkin seeds and sunflower seeds in a plate type. The liquor bar turn to give back to the oven and bake for 5 minutes.
Meanwhile, halve the slices salami, cut the cheese and place on the small liquor bar. Bake for another 10 minutes.
Pretzel stick to cool after baking. The cut open lengthwise and let evaporate.
The bottom half of the brush with butter and with the previously peeled and sliced egg show. The upper half of the liquor bar again sit on it.
