Baked Pretzel stick with feta olives tomatoes and onions Recipe
Recipe Ingredients for Baked Pretzel stick with feta olives tomatoes and onions
| Amount | Ingredient |
|---|---|
| 1 pc | Pretzel stick |
| 1 pc | Tomato |
| 6 St | Olives with red pepper paste |
| 50 g | Feta |
| 0 | 3 St |
| Onion sliced | 2 tsp |
| Herb butter | 1 somewhat |
| Garlic from the mill |
Baked Pretzel stick with feta olives tomatoes and onions Recipe Directions
Preheat the oven to 200 ° C preheat.
The liquor bar cut lengthwise and coat with the herb butter.
The tomato Wash, clean and cut into slices spread, then the liquor bar.
The feta cheese cut into thin slices and spread on the tomato, to distribute the onion slices.
The olives cut it into slices and spread on the onions, grind the garlic over.
The liquor bar for about 10 minutes, baked until the cheese melt slightly and the onions are browned slightly.
