Zucchini soup from Bulgaria Recipe
Recipe Ingredients for Zucchini soup from Bulgaria
| Amount | Ingredient |
|---|---|
| 500 grams | Zucchini |
| 1 pc | Onion |
| 4 pcs | Garlic cloves |
| 1 tbsp | Flour |
| 2 tbsp | Yogurt |
| 1 pc | Egg |
| some | Oil |
| some | Salt |
| some | Dill |
| some | Parsley |
Zucchini soup from Bulgaria Recipe Directions
Chop the onion and fry in oil until golden brown. Zucchini scrape, wash and cut into cubes. Along with garlic cloves and add to sauté briefly. Season with salt and pepper and fill hot water. Let simmer. Egg with a fork, beat in yogurt and place in the final, taken from the fire soup. In order to refine a piece of butter melts in it. Sprinkle with chopped dill and / or parsley.
