Waffles with butter milk
Ingredients for Waffles with butter milk
| Amount | Ingredient |
|---|---|
| 6 St | Eggs |
| 120 grams | Sugar |
| 120 grams | Butter |
| 1 pinch | Salt |
| 300 grams | Flour |
| 1 1 / 2 tsp | Baking powder |
| 350 grams | Buttermilk |
| 1 Prov | Lemon |
Waffles with butter milk Directions
Melt the butter at low heat in a saucepan, take from heat and cool.
Beat the eggs with the sugar and the salt until foamy and then slowly stir in the butter.
Now add the flour and the buttermilk Stir a spoonful into the batter and add the lemon.
Aufheitzen the waffle iron and bake the waffles individually.
