Tortellini in a creamy gratin Carne carbonara sauce Recipe
Recipe Ingredients for Tortellini in a creamy gratin Carne carbonara sauce
| Amount | Ingredient |
|---|---|
| 500 grams | Hilcona Tortellini Carne |
| 1 Btl | Hilcona Carbonara sauce |
| 0 | 1 liter |
| Broth | 150 grams |
| Cabbage | 2 pcs |
| Garlic cloves | 2 tbsp |
| Germ oil | 100 grams |
| Grated Parmesan cheese | 1 tbsp |
| soft butter | 80 grams |
| Grated almonds | 3 tbsp |
| Hilcona Pesto Basilico |
Tortellini in a creamy gratin Carne carbonara sauce Recipe Directions
White cabbage cut into fine dice. Peel the garlic and squeeze. Heat oil in a pan and fry the vegetables. Moisten with broth and add sauce carbonara.
The tortellini straight from the packaging to the sauce and slowly warm up. Pour into a casserole dish. Mix all the ingredients for the crust and spread over the tortellini. Briefly in the oven grill level au gratin.
