Spinach tortellini in cream sauce Recipe
Recipe Ingredients for Spinach tortellini in cream sauce
| Amount | Ingredient |
|---|---|
| 250 grams | Tortellini (vacuum packed) |
| 150 grams | Spinach leaves |
| 1 tbsp | Herb butter |
| some | Nutmeg, salt |
| 200 grams | Cream |
| some | grated Parmesan cheese |
Spinach tortellini in cream sauce Recipe Directions
Cook tortellini according to package directions.
Herb butter in a frying pan cooked, drained tortellini to pan briefly, spinach and mix.
Pour in cream and season with salt and nutmeg and let simmer a bit.
Place on plate and sprinkle with Parmesan cheese.
