Spaghetti with tomato and cheese sauce Recipe
Recipe Ingredients for Spaghetti with tomato and cheese sauce
| Amount | Ingredient |
|---|---|
| 6 St | Tomatoes |
| 3 pc | Onions |
| 3 tsp | Oregano |
| 2 tsp | Thyme |
| 2 tsp | Thyme |
| 1 tbsp | Salt |
| 1 tbsp | Cheese |
| 250 ml | Vegetable broth |
| 1 tbsp | Ketchup |
| some | grated Gouda |
| 2 nos | Garlic |
Spaghetti with tomato and cheese sauce Recipe Directions
Peel onions and cut into pieces, wash tomatoes and slice up also, garlic presses. Onions and garlic in a sauté pan with oil until crisp and then add the tomatoes. Sauté briefly and let it pour in the broth.
Put pasta water and cook pasta according to instructions until al dente and drain.
Contents pan with the spices and ketchup, season the pasta when water boils. Add cheese and let simmer. Then pan from the heat and partially puree.
Last season the sauce with some pepper and serve with the pasta and the grated Gouda.
