Rahmnudeln with walnuts Recipe
Recipe Ingredients for Rahmnudeln with walnuts
| Amount | Ingredient |
|---|---|
| 400 grams | Noodles, etc |
| something | |
| Salt | 200 grams |
| Walnuts, chopped | 2 nos |
| Garlic | 50 g |
| Butter | 300 grams |
| sour cream |
Rahmnudeln with walnuts Recipe Directions
Cook until al dente pasta with salt.
Walnuts, with a few, fine grind, chop the garlic.
Melt the butter in a large pan, add nuts and stir lightly and Knobaluch fry. Pull pan from the plate, stir in sour cream, season with salt, mix with the noodles. Rest. Coarsely chop the walnuts and sprinkle over the pasta.
