Pink Peach Melba cake
Ingredients for Pink Peach Melba cake
| Amount | Ingredient |
|---|---|
| 3 medium | Eggs |
| 225 grams | Sugar |
| 100 grams | Flour |
| 25 g | Cornstarch |
| 2 tsp | Baking powder |
| 1 Pk | Raspberries, frozen (300g) |
| 1 box | Peaches, (425ml) |
| 12 Bl | Gelatin (take red) |
| 500 grams | (Whole milk) yogurt |
| 1 / 2 | Lemon (take the juice of it) |
| 400 grams | Whipped cream |
Pink Peach Melba cake Directions
