Millet curry with cabbage plus meatballs Recipe
Recipe Ingredients for Millet curry with cabbage plus meatballs
| Amount | Ingredient |
|---|---|
| 400 grams | Wirsing cleaned |
| 150 grams | Millet |
| 600 ml | Water |
| 400 grams | acc |
| Ground beef | 2 medium |
| Onion | 1 Schb |
| Wholemeal bread without seeds | 2 tbsp |
| Madras curry | 1 tbsp |
| Instant vegetable stock | something |
| Salt and pepper | 1 medium |
| Egg | something |
| Oil | 100 ml |
| Cream |
Millet curry with cabbage plus meatballs Recipe Directions
The soft bread in some water and squeeze. Mix with ground meat, egg, chopped onion, salt and pepper. Form small balls of it. Sear in a little oil and cook over medium heat while turning.
Savoy cabbage cut into strips and wash. Rinse millet. Heat the oil in a large saucepan and fry the chopped onion. Add the millet and sprinkle with the curry. Add cabbage and pouring the water. Season with instant broth. Cook with the lid closed at low heat for 15 minutes. Finally, stir in the cream and season with curry again.
This is eating a vegetarian Plus. Vegetarians can eat only millet pot and is served with meat-eaters for the meatballs.
