Hot 39n Spicy fried meatballs in tomato sauce on Canary pepper rice pilaf Recipe
Recipe Ingredients for Hot 39n Spicy fried meatballs in tomato sauce on Canary pepper rice pilaf
| Amount | Ingredient |
|---|---|
| 500 grams | Ground beef |
| 1st Egg | 1 Schb |
| Toast | |
| Sunflower oil | 1st Pepper mix |
| 2 large | Vine-ripened tomatoes |
| 2 small | Onions |
| 1 pc | Vegetable broth |
| 2 tbsp | Tomato paste |
| Sugar, salt, pepper, sweet paprika, cayenne pepper | |
| 250 grams | Long grain rice |
| 1 tbsp | Pasta stars |
| 500 ml | Broth |
| 1 tbsp | Butter |
| some | Scattering of parsley |
Hot 39n Spicy fried meatballs in tomato sauce on Canary pepper rice pilaf Recipe Directions
Melt the butter in a saucepan and add chopped onion-glazed dünsten.Bei highest level of the asterisk noodles until golden yellow. Add the rice, mix and fry lightly. Fill with the broth, cover and over low heat about 30 minutes. to swell.
The ground meat with the egg, toast the softened somewhat scatter parsley, salt, pepper and paprika and pepper mix well and form the bulk of a narrow role. Cut into equal portions and shape them solid balls. Let rest for a bit.
Meanwhile, peppers, tomatoes and onion separately in a food processor blend very fine. Sauté in 2 tablespoons of oil until the onions, then add the pepper-tomato mixture, 1 cup vegetable broth can dissolve it and bring to a boil. Season with salt, 1 teaspoon pepper and 1 teaspoon cayenne pepper (careful with rantasten Attention-sensitive individuals or children!). Season with sugar and tomato paste and leave about 15 minutes in a closed pot simmer.
The meatballs in plenty of oil in a wok or frying. Then drain them on absorbent paper. Drain the rice and arrange on a plate. Reheat the meatballs in the sauce, pass over the rice and garnish with parsley.
