Filled almond biscuits with chocolate icing
Ingredients for Filled almond biscuits with chocolate icing
| Amount | Ingredient |
|---|---|
| 250 grams | Butter |
| 50 g | Peeled almonds, ground + |
| 250 grams | Sugar |
| 1 pinch | Salt |
| 3 pc | Eggs |
| EL | Vanilla flavor |
| 250 grams | Flour |
| some | Jam |
| some | Chocolate glaze |
Filled almond biscuits with chocolate icing Directions
Butter, sugar and spices until frothy. Add the eggs one by one. Flour and almonds are working with a wooden spoon. Grease two baking sheets and dust with flour. Remove the dough from the small piles and place them on the sheets. Bake at 200 degrees for 10-12 minutes.
Spread the cooled cookies with jam and two stick together. Decorate with chocolate glaze.
