Field Salad with Potato Dressing and banana wrapped in bacon Recipe

Clean the lettuce and wash thoroughly. Peel the potatoes and cook. For the dressing mix the freshly cooked potatoes boiled potatoes with a little broth, white wine vinegar, nutmeg and marjoram. Stir in cream and season to taste with spicy salt and pepper. Peel the bananas and eighths. The bacon slices in half or thirds, depending on length. Wrap the banana pieces flush with the bacon. In a pan, fry the banana pieces over high heat until crisp and short. The bacon banana to cool slightly. Serve the lettuce on a plate loose, give the dressing with a spoon over the salad and put the bananas around the outside.