Delicate chive sauce Recipe
Recipe Ingredients for Delicate chive sauce
| Amount | Ingredient |
|---|---|
| 100 grams | White bread bark |
| 200 ml | Milk |
| 2nd Egg yolks, raw | 2nd Cooked egg yolks |
| 2 tbsp | Chives cut |
| 400 ml | Vegetable oil |
| Salt | |
| Vinegar | |
| white pepper | |
| Tarragon mustard | |
| Pinch of sugar | |
Delicate chive sauce Recipe Directions
The debarked white bread into pieces and soak in cold milk and squeeze out. The white bread and the cooked yolks happen fine, mix in the raw egg yolks and spices. The mass under constant addition of oil to a creamy sauce mix.
Before serving, mix in the chopped chives.
