Creamed spinach with creamy mashed potatoes and scrambled eggs Recipe
Recipe Ingredients for Creamed spinach with creamy mashed potatoes and scrambled eggs
| Amount | Ingredient |
|---|---|
| 500 grams | TK spinach |
| 1 pc | Onion |
| some | Butter |
| some | Salt and pepper |
| some | Nutmeg |
| some | Flour |
| some | Vegetable broth |
| One Bch | Cream |
| some | Water |
| 1 kg | Potatoes |
| 4 pcs | Eggs |
| some | Soups spicy sauce |
Creamed spinach with creamy mashed potatoes and scrambled eggs Recipe Directions
Peel potatoes, cut into small cubes and boil in salted water until tender.
Dice the onion and saute in a little glassy, melted butter in a large pot. Abnschwitzen flour in it and pour in some water and half a cup of cream. The TK into the spinach and cook over low heat with frequent stirring. Season with salt, pepper, nutmeg, spice and vegetable soup liquid fine.
Meanwhile nags the eggs and salt. In a frying pan with some melted butter.
Drain the potatoes, give the rest back into the hot cream to pan and mash with a hand mixer. Season with salt and nutmeg.
All damage. These taste good even fish sticks.
