Classic Shashlik Recipe
Recipe Ingredients for Classic Shashlik
| Amount | Ingredient |
|---|---|
| 2 pcs | Onions |
| 1 pc | yellow pepper |
| 400 grams | Pork meat without bones |
| some | Salt |
| some | Pepper, black, broken |
| 50 g | Tomato paste |
| 100 grams | Ayvar, sharp |
Classic Shashlik Recipe Directions
Peel onion and cut into eighths. Halve peppers into quarters, remove seeds and stalks. Wash thoroughly inside and out and cut into pieces, which are about as big as the cuts of meat.
Cut the meat into cubes approximately 2x2 cm length into cubes. Skewers ready.
Meat cubes, bell pepper pieces and onion pieces on skewers abwechseld draw.
The skewers in hot oil around pan. Then season with salt and pepper.
Stir in the meantime from the tomato puree and paste the Ayvar. Season with salt and pepper.
Place the skewers in a baking dish and baste with the sauce. 25 minutes in the oven at 75 ° C nachgaren leave. Then take the skewers out of the mold and serve.
