Chocolate cake baked in the jam jar
Ingredients for Chocolate cake baked in the jam jar
| Amount | Ingredient |
|---|---|
| 125 grams | Flour, type 550th 1 1 / 2 tsp |
| Baking powder | 200 grams |
| Whole cane sugar | 3 tsp |
| Bourbon vanilla sugar | 125 grams |
| Butter | 100 grams |
| Chocolate, 70% | 40 ml |
| White wine | 85 ml |
| Water | 2 tbsp |
| Creme fraiche | 1 tbsp |
| Cocoa powder de-oiled | 1 pc |
| Egg, Class M | 200 ml |
| Rapeseed oil | 200 grams |
| Shredded coconut |
Chocolate cake baked in the jam jar Directions
