Chinese Fire Pot
Ingredients for Chinese Fire Pot
| Amount | Ingredient |
|---|---|
| 300 grams | Beef |
| 300 grams | Chicken breast |
| 300 grams | Calf liver |
| 300 grams | Pollock fillet |
| 12th Prawns | 25 g |
| Dried Mu-err | 50 g |
| Glass noodles | 1 bunch |
| Spring onions | 1 pc |
| Red bell pepper | 1 pc |
| Green pepper | 3 pc |
| Carrots | 100 grams |
| Mushrooms | 100 grams |
| Oyster mushrooms | 200 grams |
| Spinach | 1 / 2 St |
| Chinese cabbage | 50 g |
| AdD bamboo shoots | 50 g |
| Bean sprouts | 6 St |
| Eggs | 1 1 / 2 l |
| Fondü broth | 150 grams |
| Glutinous rice | something |
| Sweet and sour ginger sauce | something |
| Spicy-sweet plum sauce | something |
| Chive mayonnaise | something |
| Mint sauce | something |
| Garlic sauce | 4 pinches |
| Dry sherry |
Chinese Fire Pot Directions
