Caraway sticks
Ingredients for Caraway sticks
| Amount | Ingredient |
|---|---|
| 350 grams | Whole wheat flour |
| 200 grams | Rye flour |
| 200 grams | Wheat flour |
| 1 tbsp | Salt |
| L 1 | Milk |
| 1 Wf | or fresh yeast |
| 1 Pck | Dry yeast |
| 1 tsp | Honey |
| 2 tsp | Apple butter or apple juice (from the health food store) |
| 2 tbsp | Caraway seeds |
Caraway sticks Directions
1st Pour the three flours in a bowl. Mix with salt. Heat the milk. Crumble the fresh yeast. Mix the yeast with warm milk and 1 / 4 liter lukewarm water and honey, apple butter and 2 tsp cumin.
2nd Flour and yeast mixture into a smooth, pliable dough. Dough and place in a bowl, covered with a cloth in a warm place about 1 hour.
3rd Baking sheet with parchment paper evidence. Knead the dough again, divide into 8 pieces and shape each into logs. Place on baking sheet, brush with water and sprinkle with the remaining cumin. Again, go for 15 minutes. Electric Heat oven to 225 degrees.
4th Caraway sticks in the oven at 225 degrees (gas mark 4) about 20 minutes until they are browned nicely. Cool on wire rack.
Tip: If you are lactose-intolerant milk can easily be replaced by lactose-free products (eg, from minus L).
