California Rolls Sushi
Ingredients for California Rolls Sushi
| Amount | Ingredient |
|---|---|
| 200 grams | Spinach leaves |
| 3 tsp | Sesame oil |
| Salt | |
| Pepper | |
| 200 grams | Smoked salmon |
| 3rd Nori sheets | 3rd 1 / 3 amount of sushi rice (see "sushi recipe") |
| Wasabi paste | |
| 100 grams | hulled sesame seeds |
| ALSO | |
| 1st Bamboo mat for rolling |
California Rolls Sushi Directions
1st Wash and clean spinach. Heat oil spinach, add salt to simmer 1 minute, and pepper. Salmon divided into 1 cm wide strips.
2nd Bamboo mat on the Arbeitssfläche place to lay out one nori sheet. 3 / 4 of the leaf show a thin layer of rice. Hands with the prepared vinegar-water to moisten, press on rice. Cover with plastic wrap rice. Contact, so that the nori sheet on top. Again occupy a thin layer of rice and press down. Spinach distribute it. Place salmon on the lower third, brush with a little wasabi, all roll up firmly with the help of the bamboo mat. Roll in sesame roll, with a sharp knife, divide into 8 Sueck. Prepare remaining ingredients with 2 more rolls.
Per piece: 75 kcal/320 kJ 9 g carbohydrate, 4 g protein, 3 g fat p>
