Banana split cheesecake from tin
Ingredients for Banana split cheesecake from tin
| Amount | Ingredient |
|---|---|
| 300 grams | Flour |
| 1 Pk | Chocolate pudding mix |
| 50 g | Cocoa powder, unsweetened |
| 350 grams | Butter |
| 500 grams | Sugar |
| 4 pcs | ripe, soft bananas |
| 1 tbsp | Lemon juice |
| 1 1 / 2 kg | Quark |
| One Bch | Sour cream |
| 5 St | Eggs |
| 2 Pk | Vanilla pudding mix |
| 120 grams | Breakfast cereals with chocolate flavor |
| 50 g | chopped almonds |
Banana split cheesecake from tin Directions
250 g flour, chocolate pudding powder, two tablespoons of cocoa, 100 g of sugar and half the butter, knead into a dough. The shape of the oven grease with baking paper. The roll out dough into a rectangular plate shape and interpret it. Prick with a fork and chill.
Puree bananas with lemon juice. Cottage cheese, sour cream, add sugar and 250 g, and all very good stir. Eggs in the pot and stir until smooth. Last add the vanilla pudding powder and mix well also.
The curd mixture on the Mürbeteigboden. The cake in a preheated oven at 180 degrees for about 40 minutes.
In the meantime, give the cereal in a plastic bag and coarsely crush with a rolling pin. Melt remaining butter, but can not be too hot. Flour with cocoa powder and sugar. With nuts, cereals and butter kneaded into a crumbly dough.
Cake from the oven and distribute the Streuselmasse it. Again in the oven and bake another 20 minutes.
