Baked potatoes with herb butter and garlic mayonnaise Recipe
Recipe Ingredients for Baked potatoes with herb butter and garlic mayonnaise
| Amount | Ingredient |
|---|---|
| 4 pcs | Potatoes |
| 125 grams | Butter |
| 1 bunch | Parsley |
| 1 bunch | Chives |
| 4 pcs | Large garlic cloves |
| 125 grams | Mayonnaise or ready-made |
Baked potatoes with herb butter and garlic mayonnaise Recipe Directions
Each potato in aluminum foil, drizzle with a little oil. Close foil and add the potatoes on a baking sheet. On the bottom rack of the oven with upper / lower heat for about 60 minutes Bake at 180 degrees.
Meanwhile, prepare the herb butter and mayonnaise. For the herb butter mix, butter, parsley, chives and two pressed garlic cloves, and salt and pepper. Parsley and chives to taste. Must not contain more than one large bundle. Then refrigerate.
Pressed into the mayonnaise and stir in the remaining garlic cloves and season with salt and pepper. Also refrigerate.
The baked potatoes from the oven. Open foil. Halve the potatoes and leave them in the tinfoil.
Transfer to a half of herb butter and garlic mayonnaise on the other.
