Apple rolls with vanilla cream hood
Ingredients for Apple rolls with vanilla cream hood
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 1 / 2 Pt | Dry yeast |
| 100 ml | Vanilla milk |
| 1 pc | Egg |
| 40 g | soft margarine |
| 50 g | Sugar |
| 2 Pk | Vanilla sugar |
| 1 Pk | Vanilla finesse |
| 4 pcs | Apples |
| 6 tbsp | Sour cream |
Apple rolls with vanilla cream hood Directions
Mix flour and yeast.
Heat milk and add vanilla. Egg, sugar, vanilla sugar, flavoring and add the margarine and knead into a dough.
Cover the dough and let rise in a warm place until it has doubled.
Place the dough on a lightly floured surface and knead well again and give, then roll out something.
Three of the apples, peel, remove seeds and chop. The apples on the dough pieces and mix together well until the ingredients are linked.
Shape the dough, and place 4 rolls on a baking sheet.
The fourth apple peel, core and quarter them.
Rely on each bun and apple quarter this push into the bun.
The rolls another 25 minutes to go leave.
At 170 ° C, the buns are baked first 10 minutes.
Place on buns every now 1.5 tablespoons sour cream and bake for another 10-15 minutes.
