Apple Dumplings
Ingredients for Apple Dumplings
| Amount | Ingredient |
|---|---|
| For the dough: | |
| 20 g | fresh yeast |
| 100 ml | lukewarm milk |
| 75 grams | Sugar |
| 375 grams | Flour |
| 1st Egg | 100 grams |
| soft butter | 1 Pck |
| Vanilla sugar | |
| Flour the work surface | 450g |
| Grafschafter apple feast (apple butter) | |
| Fat for the form | 3 tbsp |
| Milk for brushing | |
| For the streusel: | 125 grams |
| Butter | 150 grams |
| Flour | 100 grams |
| Sugar | 1 pinch |
| Cinnamon | |
| Icing sugar for dusting |
Apple Dumplings Directions
Crumble yeast, with a little milk and mix one teaspoon of sugar in a bowl and leave covered in a warm place for about ten minutes. Flour, egg, butter, remaining milk, remaining sugar and vanilla sugar to the dough, everything can be absorbed into a smooth dough and knead about 30 more minutes to double the size.
Knead dough, roll out on a floured work surface and cut out 16 circles. Give to each piece of dough one tablespoon apple Grafschafter feast, put into a greased casserole dish and go another 30 minutes. Electric Preheat oven to 180 degrees. Brush dough with milk. For the streusel butter, flour, sugar and cinnamon to sprinkle the crumbs and knead buns with it. Buchteln about 40-45 minutes until golden brown (electric and gas oven: 180 degrees / step 3, fan oven 160 degrees), allow to cool slightly, dust with powdered sugar and garnished with apple slices if desired and serve.
