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spit roast stuffed Recipe

spit roast stuffed

Recipe Ingredients for spit roast stuffed

4 kg Pork neck
4 pcs Onions
1 1 / 2 gl Mustard
1 tsp Salz
Pfeffer, peppers 2 tbsp

spit roast stuffed Recipe Directions

Pork roulade like a cut, and knock a little flat.

Peel, halve and slice into rings. Mustard, oil and spices (to taste), stir together.

Because Rub pork with mustard mixture (leave something) then onion rings (2 pieces) and give it all roll together. Best stick with shish kebabs together.

Then on a baking sheet and coat with remaining mustard mixture rundrum. The glass with the mustard mixture to about half filled with water and add to the baking sheet.

Bake at 180 degrees for about 2 hours. In between times begie├čen.Nach always be with the rest of the South about 1.5 St onions to the broth.


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