Isler (isler)

Execution time and complexity: 3o minutes (less complex)

Isler Ingredients

Ingredients: 35o gr. 25o gr flour. 2oo grams margarine. l5o sugar gr. 2 egg yolks 2 tablespoons ground walnuts 1 tablespoon rum extinguished with lemon juice 6 tablespoons cream 2 egg yolks 2 tablespoons flour 1 tablespoon cocoa flour 1 vanilla sugar 125 ml milk 2oo grams. 2 tablespoons margarine nutela

Isler Preparation

Cooking: Ingredients above chew dough is done. Lay slices cut with a glass. Bake. The cream ingredients over low heat put mestecandu continuously. Separately rub 125 gr, 2 tablespoons margarine frame nutela cream when cool add to margarinna. Isler fill the baked disks. Above the chocolate melts and glazureaza 1oo gr.