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Zucchinirice casserole Recipe

Zucchinirice casserole

Recipe Ingredients for Zucchinirice casserole

250 grams Rice
1 pc Zucchini, g 400
20 g mixed getrockntete mushrooms
1 bunch Green onions
25 g dried tomatoes
3 pc Eggs
250 grams Quark
1 tbsp dried oregano
some Salt
some Pepper

Zucchinirice casserole Recipe Directions

500 ml of water to a boil, sprinkle in the rice and cook briefly. Swell over low heat.

The Clean and wash zucchini and grate coarsely. In a bowl mix with a little salt and water can be drawn. Expressed after 10 to 15 minutes well.

Mushrooms and wash with warm water over them. Soak about 20 minutes. Drain and thereby absorb the water. Chop the mushrooms and let the water through a coffee or tea strainer can be.

Trim and wash leeks and onions. Cut into rings. Wash the dried tomatoes too.

Whisk eggs and stir until smooth with the curd. Cooked rice, vegetables, mushrooms and oregano fold into the quark mass. About 100 ml of water and stir in the mushrooms and season with salt and pepper.

Bake in a preheated oven at 200 degrees bake about 45.


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