Wholemeal cheese croissant with herb cheese about 10 pieces
Ingredients for Wholemeal cheese croissant with herb cheese about 10 pieces
| Amount | Ingredient |
|---|---|
| 250 grams | Quark |
| 5 tbsp | Milk |
| 2 pcs | Eggs |
| 1 level tsp | Salt |
| 8 tbsp | Oil |
| 500 grams | Whole grain wheat flour |
| 1 Pk | Baking powder |
| 10 Schb | Cheese |
Wholemeal cheese croissant with herb cheese about 10 pieces Directions
Prepare ricotta, flour, baking powder, salt, oil, 1 egg and 1 egg yolk and milk a quark-Ölteig.
Roll out the dough 3-4 mm thick and cut into 10 squares. Each square with a slice of cheese (eg, middle-aged Gouda) document. Roll up from a tip here and turn into a squirrel. With egg white to the front corner of Brush and press firmly.
Place on a prepared baking sheet and about 20 minutes in approach. Oven bake at 190 ° CE. Serve fresh.
