White rum balls
Ingredients for White rum balls
Amount | Ingredient |
---|---|
200 grams | white chocolate |
2 tbsp | Whipped cream |
80 grams | Butter |
6 St | Rusk |
8 tbsp | White rum |
6 tbsp | chopped almonds |
40 g | Almonds |
White rum balls Directions
1st Chocolate crush. Cream on low heat. Melt chocolate and butter in it. Mix well. Let cool.
2nd Crumble crackers finely. Drizzle with rum. Stir into the chocolate mixture. Add chopped almonds. About 1 hour to cool.
3rd Shape from the ground about 30 walnut-sized balls. Roasted almonds, balls roll in it. Chill.
Rum balls put into small ramekins chocolate-colored paper: Tip: A great gift instead of flowers. Decoratively packaged in a Klarsicht-Tüte/Geschenkbox.
Per piece about 100 calories, 1 g protein, 6 g fat, 6 g carbohydrates.