Westphalian Schnittke finger food buffet Recipe

Recipe Ingredients for Westphalian Schnittke finger food buffet

Amount	Ingredient
4 Schb	dark wholemeal bread
4 Schb	Light whole wheat bread
4 Schb	Sunflower seed bread
4 Schb	Multigrain bread
200 grams	Herb cheese, homemade oad refrigerated section
100 grams	Lard, homemade oad refrigerated section
150 grams	Cream cheese
100 grams	Butter
some	Salt
some	Pepper, black, broken
1 small	Onion
1 small	red onion
3 tbsp	Chopped chives
3 tbsp	Parsley, finely chopped
72 St	Toothpicks oa picker

Westphalian Schnittke finger food buffet Recipe Directions

Assign one type of bread per spread. Which does not matter. Then all four wheels with the smear spreads.

The season with the lard with salt and pepper and then stacked on each other.

The carefully stacked with cream cheese and sprinkle with the parsley.

The carefully stacked with cheese and sprinkle with the cleaned and finely chopped red onion and normal.

Sprinkle with the butter with salt, pepper and chives.

Please delete now with a knife on the surface of the cut lines and put each one in the middle of toothpicks. Then cut with a sharp knife, the individual blocks and arrange on a plate.

This can still be pickled onions, gherkins and various Mettwürste, cabanossi mini salamis and serve.

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