Weckmann Martin pastries
Ingredients for Weckmann Martin pastries
| Amount | Ingredient |
|---|---|
| 600 grams | Flour |
| 42 g | (1 cube) yeast |
| 250 ml | Milk, lukewarm |
| 100 grams | Butter |
| 2 g | Eggs |
| 1st Yolk, for brushing | 60 g |
| Sugar | 1 pinch |
| Salt | 1 pinch |
| Saffron powder | 1 Pk |
| Vanilla sugar (eg with bourbon vanilla) | |
| Raisins and almonds |
Weckmann Martin pastries Directions
Touch from the yeast, some warm milk, 1 tablespoon sugar 3 tablespoons flour and a sponge. Rest for those 20 minutes first.
Sift the flour and pour into a bowl. Melt butter and add. Then the dough and the remaining milk, remaining sugar, two eggs, vanilla sugar, a pinch of salt and add the pinch of saffron and knead into a dough. The dough is good, if he triggers from the bowl and no longer sticky. It needed a little milk or flour. Put the dough in a warm place for another 20 Cover and let go.
Now the figures (Weckmänner, geese, pretzels, rings, cones) form. The Weckmänner with egg yolk and decorate with almonds and raisins. Then the final figures for another 10 minutes to rest on the plate. Preheat the oven and bake the pastry at 200 degrees Martin about 15 minutes.
