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Vegetarian stew with wild rice Recipe

Vegetarian stew with wild rice

Recipe Ingredients for Vegetarian stew with wild rice

150 grams Wild rice mixture
some Salt and pepper
1 Pk Vegetarian fillets from the refrigerator
1 bunch Green onions
300 grams Mushrooms
2 tbsp Rapeseed oil
200 grams Cream
1 tsp Vegetable broth powder
1 tbsp lighter gravy thickener
1 tsp Lemon juice
some chopped parsley

Vegetarian stew with wild rice Recipe Directions

Prepare rice according to package directions.

Fillet cubes, green onions cut into rings, mushrooms into small pieces.

Heat oil in a pan, fry mushrooms and green onions about 10 minutes. Diced fillet admit Deglaze saute briefly, with 1 / 4 l water and cream. Bring to a boil, stir in broth and simmer everything for about 3 minutes. Bind the sauce with gravy thickener and season with salt, pepper and lemon juice. Serve with the rice.


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