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Vegetable salad with cheese sauce Recipe

Vegetable salad with cheese sauce

Recipe Ingredients for Vegetable salad with cheese sauce

AmountIngredient
100 grams TK peas
200 grams TK mushrooms
150 grams Cauliflower TK
150 grams Broccoli TK
150 grams Fresh carrots
75 grams Cheese 10% fat
60 g Low fat cream cheese
75 grams light salad cream 5% fat
60 ml Vegetable broth
some Salt, pepper, paprika and Fondor

Vegetable salad with cheese sauce Recipe Directions

Peel the carrots, cut into slices and cook until al dente, together with the other vegetables in salt water. Drain the vegetables and allow to cool.

Processed cheese, cream cheese, salad cream and soup mix together and pour over the vegetables.

Vegetables and sauce mix well and season to taste with the spices.


 

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