Vegetable casserole with cheese sauce
Ingredients for Vegetable casserole with cheese sauce
| Amount | Ingredient |
|---|---|
| 750 g | TK garden vegetables |
| 200 grams | Ham |
| 50 g | Butter |
| 30 grams | Flour |
| 200 ml | Cream |
| 175 ml | Milk |
| 130 grams | grated cheese |
| something | Pepper |
| Pinch | Salt |
| something | Nutmeg |
Vegetable casserole with cheese sauce Directions
The frozen mixed vegetables for about 10 minutes pre-cook. In the meantime, cut the ham into cubes or strips.
Butter in a small saucepan, bring to melt and add the flour. Mix well and pour in the milk and cream. Season with salt, pepper and nutmeg. Finally add the cheese. Danch promptly remove from the heat that it does not burn.
The pre-cooked vegetables into a casserole dish and spread the chopped ham. Finally, the cheese sauce poured over it.
Bake at 200 ° C (fan) for about 15 minutes.
