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Vegetable casserole with cheese sauce

Vegetable casserole with cheese sauce

Ingredients for Vegetable casserole with cheese sauce

750 g TK garden vegetables
200 grams Ham
50 g Butter
30 grams Flour
200 ml Cream
175 ml Milk
130 grams grated cheese
something Pepper
Pinch Salt
something Nutmeg

Vegetable casserole with cheese sauce Directions

The frozen mixed vegetables for about 10 minutes pre-cook. In the meantime, cut the ham into cubes or strips.

Butter in a small saucepan, bring to melt and add the flour. Mix well and pour in the milk and cream. Season with salt, pepper and nutmeg. Finally add the cheese. Danch promptly remove from the heat that it does not burn.

The pre-cooked vegetables into a casserole dish and spread the chopped ham. Finally, the cheese sauce poured over it.

Bake at 200 ° C (fan) for about 15 minutes.


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